The Slovak driver will contest the 2026 Michelin Le Mans Cup season at the wheel of one of the team’s Ligier JS P325 entries. For Ryba, it will mark his second campaign with the Alzira-based outfit after having represented its colours in F4 Spain
Brutal Fish by Campos Racing is pleased to announce that Matúš Ryba will join its line-up for the team’s new Michelin Le Mans Cup project this season. Ryba, who will drive the team’s #19 Ligier JS P325, joins previously confirmed Arthur Rogeon. The Frenchman will pilot an identical Ligier LMP3, carrying the #12.
Ryba is one of the most promising talents in Slovak motorsport, having already represented his country at the FIA Motorsport Games in Formula 4. Despite his young age—he is still only sixteen—Ryba is set to embark on his third season in car racing. After a brief yet promising stint in karting, he made his single-seater debut in 2024 before joining Campos Racing at the beginning of last year to compete in F4 Spain. Ryba finished inside the top six on two occasions among grids that regularly featured nearly forty drivers. He now faces a new challenge in one of Europe’s leading prototype championships.
Further details regarding the driver pairings that will make up the Brutal Fish by Campos Racing line-ups will be announced in due course.
Adrián Campos (Team Principal of Campos Racing): “It is an honour to continue working with Matúš for another year, now as part of our new LMP3 endurance programme. He proved his talent with us in F4 and is ready for this new step in his career in such a competitive championship as the Michelin Le Mans Cup. Despite his young age, he is expected to play an important role in this series. We are building a line-up with tremendous potential, but we are working to make it a reality already in 2026.”
Matúš Ryba (Brutal Fish by Campos Racing driver in the Michelin Le Mans Cup): “I am super happy to be part of the new project of Brutal Fish by Campos Racing. LMP3 is a great machinery and the grid of 48 cars in MLMS promises great racing throughout the whole season.”
